So easy and so good...
You can do this method with any cut of steak; rib eye, filet mignon, sirloin...whatever you have.
|Heat some butter and olive oil over high heat.|
|Swirl it together and keep cooking until butter starts to brown and oil starts to smoke.|
|Carefully toss in some finely minced garlic.|
|Keep swirling and stirring so it doesn't burn!|
|While your oil and garlic is cooling, combine your herbs.|
|Toss your herb mixture into the garlic and oil.|
|Stir everything together.|
|Pour mixture over steaks in a Ziploc or shallow bowl. Make sure every inch gets coated!|
|Add steaks to a super-hot pan when you're ready to cook.|
|Flip after about five minutes (or however you like them done).|
|Let 'em rest for a few minutes.|
Herb Crusted Petite Sirloin
4 petite sirloins, about 1 1/2 inches thick
4 tablespoons olive oil
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
Heat olive oil in a small fry pan. Just before it begins to smoke, add garlic; stir constantly and cook 1-2 minutes until garlic starts to brown. Remove pan from heat and allow to cool. Add herbs and stir.
Place steaks into a shallow dish. Pour herb mixture over and turn steaks to coat. You can also do this in a Ziploc bag. Let marinate for 1-4 hours in refrigerator.
Preheat dry pan over high heat. Remove steaks, shake off excess oil. Place in hot pan and cook for 5-6 minutes per side. Remove from heat and serve.