My love affair with Netflix Instant Streaming continues, as I search out movie and television series that I always wanted to watch, but never had the time because life got in the way.
Which is slightly frightening, since I don't have much of a life to begin with...
I love the instant streaming for two main reasons:
1. Um, it's instant. I don't have to wait for the disc to come in the mail. My queue is so large that not only have I reached the maximum amount allowed (several times, thank you), but buy the time I actually get to certain discs, I completely forgot what it was and why I was interested in it enough to want to watch it.
2. I am what you would classify as a lover of instant gratification. I hate waiting. When I want something, I want it now. This service satisfies a small part of my instant gratification-ness because I can watch an entire series from humble beginning to bitter end and not have to wait a week (or summer) for the next episode to broadcast. Whether it only lasted one season or seven, I can watch them all in succession and not have to wait. I love that.
I'm not a really big fan of situation comedies either. I mostly am drawn toward sci-fi, dramas or documentary series. If I do watch a sitcom, I would have heard great and wonderful things about it enough to peak my interest. It would have to be a smart comedy, too. I get enough silly, physical slapstick and bodily function humor in my daily life at home (Helllllloooooo, Little Lawyer!). I have no desire to sit through Dumb and Dumber in movie or television form...
I had continually heard great things about Arrested Development. It began in 2003 and ran for three seasons. There were huge cries of foul when the series was threatened to be canceled. I queued it up on good 'ol Netflix and gave it a try. I was not disappointed...
It's the story of the Bluth family, who are developers facing bankruptcy with the father in prison for fraud. The somewhat sane and levelheaded son, Michael (Jason Bateman), tries to hold the family together and do the right things along the way. The rest of the family are totally self-centered, and are in complete denial about being broke. It is a fast-paced, snarkily smart and witty comedy that I actually found myself laughing out loud at quite a few times. Ron Howard narrates the series and I think his deadpan narration is a large part of why I enjoyed it so much. Oh, and Portia DeRossi? Golden. Just golden! She needs to be in a LOT more stuff (and yes, I have seen Better Off Ted and she was the only reason I watched it).
It's a shame it only lasted three seasons (well, really season one was the only full 22 episode season. Season two was whittled down to 18 episodes, while the final season was hacked to a mere 13 episodes.) but there is talk of a movie to wrap it all up. I would definitely watch it, even though most wrap-up movies for series are usually substandard and end up making you wonder why exactly you liked the series in the first place...
Give it a watch if you have the time - you won't be disappointed! Then tell me what you think...
And you can make this delicious pavlova to eat while watching....ha!
Light, crispy meringue, freshly whipped cream and juicy berries and fruit make this dessert one of my favorites. Patience is key here, but you will be rewarded...
Pavlova
You'll need:
2 tsp white vinegar
2 tsp vanilla extract
1-1/4 cup granulated sugar
2 Tbsp cornstarch
6 egg whites (at room temp)
1/8 tsp salt
2 cups whipped cream
2 cups fresh fruit/berries
1/4 c granulated sugar
Position a rack in the center of the oven and preheat the oven to 250 degrees F. Place a piece of parchment paper on the cookie sheet (be sure the paper doesn't hang over the edges of the pan - trim with scissors if necessary).
Measure the vinegar and vanilla into a small bowl and set aside. Pour 1 ¼ cups of sugar into a different bowl, add the cornstarch and mix with a fork to blend and set aside. In a large, clean mixing bowl, add the egg whites. I kid not when I say room temperature is important here.
Whip the egg whites with an electric mixer starting on the lowest speed, gradually adding in the salt.
Increase the mixer speed to medium and beat the egg whites until gentle peaks begin to form.
Welcome to my F-ing life!
Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts
Friday, August 13, 2010
Friday, March 19, 2010
Family Traditions - Birthdays
We have had a tradition in our family of the birthday person choosing what they want for their birthday dinner for years. My Mom has done this for me since I was old enough to speak, and I have continued this tradition with my girls. It's fun to see what they come up with. There are NO rules when making the choice, so it's basically a free-for-all buffet.
As far back as I can remember, I have always requested that my Mom make pirogi for my birthday dinner. My Grandmother (my dad's mom) used to make them and showed my Mom how to make them them. I love them. They are so simple and straightforward, but have the ability to be versatile as well. These packages of joy can be filled with yumminess beyond imagination. Mom makes two different kinds - ones with cabbage and ones with sauerkraut. I love the sauerkraut perogi floating in a pool of butter, sprinkled with minced scallion, salt, pepper and a dollop of sour cream on the side. Don't get me wrong! I like the cabbage, but refuse to eat them until I have demolished the sauerkraut.
They take Mom about ten to twelve hours to make, as she makes upwards of 150 to 200 of each variety (not counting making the dough the night before) and we (well, I do more than anybody else) eat them for breakfast, brunch, lunch, dinner, and midnight snack for the three or four days after my birthday (can we say pan-fried pirogi in butter? Oh yes...yes we can!). Mom probably hates my birthday and is fervently grateful that it is only a once per year occurrence...but when we all sit around the table to eat? Let's just call that a George Bailey moment because we're all glad I was born to request this as my birthday dinner choice after that first heavenly bite.
March is a double birthday month in our world. The Drama Queen turned 15 and the Crazy Artist turned 17. I'm slowly learning how, from a parental perspective, birthdays evolve. We started with Winnie the Pooh, Strawberry Shortcake, Pirates and Butterflies and now we have mall trips, more expensive tastes and no parties. Thank goodness my Little Lawyer doesn't have her birthday until September. I still feel like the poor girl gets 'gypped' on the birthday front sometimes. When Drama Queen and Crazy Artist were little, we had money to spare, so they got the royal treatment. Spoiled, they were. Even now, the older kids get in on the tax refund benefit. Little Lawyer gets to go through her childhood with poor parents who don't have enough energy to walk around the block, much less put together an extravagant kids birthday party...but we try to make it with whatever money and energy we can muster!
Drama Queen's birthday was a blast. I love her version of a good time! Alice In Wonderland opened on her birthday (Karma or coincidence? Hmmm...) so we drove an hour to one of her favorite restaurants, Bahama Breeze, and had dinner, and then saw the movie in 3D on an IMAX screen. She got to bring a friend along for the festivities that night and a trip to the mall the next day. For her birthday dinner, she chose Thai Chicken Pizza and requested a Mad Hatter Hat cake (which we neglected to take a photo of because to us it looked nothing like Johnny Depp's hat in the movie...it resembled more of a Mardi Gras/Saint Patrick's Day Leprechaun-looking hat...thing. Cake decorating is so not my forte.).
Crazy Artist is a potato freak. Really. The last 3 years, the child has requested nothing but a potato smorgasbord for her birthday dinner. This year, she added one non-potato dish request to her request. And she did not want a traditional birthday cake. She requested a coffee cake from Troyer's. Did I mention that she is crazy? Yeah...but we love her. We had her favorite potato dishes - Loaded Potato Casserole and TGIF Potato Skins, along with a new favorite I make that she loves - Strawberry Soup. Granma picked up a coffee cake and cinnamon rolls from Troyer's. We surprised her with tickets to see Fiddler on the Roof at our community theater - she's the only kid I know that could recite the movie word for word.
Little Lawyer is already dreaming of a Totally Chocolate dinner.....and who knows what else!
Here's to birthday dinners!!
Thai Chicken Pizza
1 large pizza shell (like Boboli)
1/4 cup smooth peanut butter
3 tbsp water
2 tsp soy sauce
2 tsp rice wine vinegar
2 tsp minced ginger
1 tsp oil
8 oz boneless skinless chicken breast, trimmed and diced
1 red bell pepper, diced
3 scallions, thinly sliced
2 cups shredded mozzarella cheese
Preheat oven to 450°F.
Whisk together the peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl.
Heat oil in a medium nonstick skillet over medium-high heat. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
Remove the crust from the package; spread evenly with the remaining peanut sauce. Top with the chicken mixture, then sprinkle with cheese. Bake on the middle rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.
Whisk together the peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl.
Heat oil in a medium nonstick skillet over medium-high heat. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
Remove the crust from the package; spread evenly with the remaining peanut sauce. Top with the chicken mixture, then sprinkle with cheese. Bake on the middle rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.
Loaded Potato Casserole
4 cups mashed potatoes
7 oz tub of garlic and cheese spread
1/2 cup milk
1 pkg real bacon bits/pieces
1 tsp pepper
1-1/2 cups shredded cheddar
Fresh chives. chopped
Preheat oven to 350.
Combine potatoes, cheese spread, milk bacon bits, pepper and three quarters of the cheddar in a 11x7 casserole/baking dish. Sprinkle top with remaining cheddar.
Bake uncovered for 30 minutes. Garnish with Chives.
TGI Friday's Potato Skins* (with my calorie-laden Sour Cream Dill Sauce)
*I just use a family-sized box of TGI Friday's potato skins (in the freezer section of your grocery store), but any brand will do. Just make as package directs.
The sauce I make consists of sour cream, ranch dressing, dill and 4 or 5 chopped scallions. I never measure this recipe, so when I do throw it together, it all depends on whether I am more in the mood for a sour cream taste or a ranch taste (usually the sour cream wins out in that competition..and it gets a 2:1 ratio). For a kick, I will sometimes add a splash or two of hot sauce and/or sprinkle with crushed wasabi peas after the mixture is dolloped onto the skins.
Strawberry Soup
1 pound fresh or frozen strawberries
1/4 cup sugar
1/2 cup plain yogurt
1/2 cup milk
1 tbsp lemon juice (optional)
Garnish with:
Sliced Strawberries
Whipped Cream
Ladle the soup into bowls and garnish with whipped cream and sliced berries.
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